Usha Balakrishnan is a skilled cook, able to easily create healthful, gluten-free South Indian meals in an American kitchen. Join Usha – the singing chef! – as she demonstrates the preparation of Cabbage Koottu in Mung Dahl Sauce, Savory Lemon Rice Chaadam with Cashews, Spiced Potato and Swiss Chard Karee, and a Rose Water-flavored Goat Milk Mohr beverage. Usha, trained in Carnatic vocal music style, will add a dollop of song performances – while the food is being prepared – bringing to life the culture her cooking celebrates!
