Pizza from Scratch with New Pi's Baker Chad Clark
Tue, Oct 24 from 6pm - 8pm
Join Chad Clark as he prepares pizza, beginning with the dough and ending with a dazzling array of possible toppings! Chad will demonstrate the preparation of Beer Crust Pizza with Uncured Pepperoni, Arugula, and Aged Cheddar Cheese; Micro-Thin Crust Pizza with Sun-dried Tomatoes, Herb-Infused Goat Cheese, and Fontina Cheese; and Herbed Crust Pizza with Black Olives and Red Bell Peppers with Feta, Mozzarella, and Provolone cheeses. Sample-sized portions will be served.