Pickles Gone Wild: Homemade Probiotics with Chef Katy Meyer of The Trumpet Blossom Cafe
Wed, Apr 18, 2018 from 6pm - 8pm
This event has passed.
Freshly pickled veggies are tasty, easy to make, and are healthful, probiotic-rich foods! Live culture enthusiast Katy Meyer of Trumpet Blossom Café will demonstrate the preparation of various pickled vegetables, and will offer samples of her favorite ferments. She'll also sample featured cultured foods from the Co-op shelves.
