Hands-on Tamales with Bill Schintler

Tamales, Mexican party favorites that can be sweet or savory, are prepared by placing masa corn flour dough and a filling in a corn husk, which is then rolled and steamed. Just in time for Cinco de Mayo, join talented home chef Bill Schintler as he hosts a tamale-making class featuring meat, vegetarian, and vegan fillings including Chicken and Pork Green Chili, Spicy Cheese, and Sweet Potato with Bean. After Bill demonstrates the preparation of tamales, he will invite the class to take a turn creating their own tamales to take home. Sample side dishes including Albondigas, Guacamole, Queso Flameado, and Salsa Verde.

Space is limited.