Homemade Ravioli with Chef Gianluca Baroncini
Tue, May 15 from 6pm - 8pm
Baroncini Ristorante Italiano in Iowa City is famous for excellent ravioli made from scratch. Join Chef Baroncini as he demonstrates the complete preparation of Lobster and Shrimp Ravioli in Tomato Chive Cream Sauce and Cheese Potato and asparagus Ravioli in Parmesan Sage Sauce. Gianluca will open the class with Fresh Polenta topped with Salami and Gorgonzola, and will conclude with Italian Crêpes with Vanilla Custard. Tastes of wines to match, too!