Gluten-Free Comfort Foods With Paige Knapp

Going gluten-free doesn’t mean that you have to give up comfort foods! Come learn how to recreate some of your favorite recipes at home with wholesome ingredients, all sans gluten.

You will learn:
- about the different types of nut and grain-free flours available
- some of the biggest do’s and don’ts when it comes to buying gluten-free treats
- Walk away with some delicious sweet and savory recipes to recreate at home!